Lobster Mac And Cheese Recipe Bobby Flay

Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party.

READY IN: 30mins

SERVES: 4

INGREDIENTS FOR SAUCE
INGREDIENTS FOR CRUMB TOPPING
INGREDIENTS FOR LOBSTER AND NOODLES
1 ¹⁄₂

lbs lobsters , cooked and shelled, cut into 1/2-inch pieces

NUTRITION INFO

Serving Size: 1 (579) g

Servings Per Recipe: 4

AMT. PER SERVING % DAILY VALUE

Calories: 1176.2

Calories from Fat 492 g 42 %

Total Fat 54.7 g 84 %

Saturated Fat 29.6 g 147 %

Cholesterol 364.6 mg 121 %

Sodium 2435.4 mg 101 %

Total Carbohydrate 86.9 g 28 %

Dietary Fiber 3.5 g 14 %

Sugars 12.9 g 51 %

Protein 80.3 g 160 %

DIRECTIONS

SAUCE: In a heavy-bottomed pot over medium heat, melt butter. Add garlic and shallot to butter and cook for 1 minute. Add flour and stir with a wooden spoon until a roux is formed. Gently whisk in milk, 1 cup at a time, being sure to work out any lumps.
Add bay leaf and nutmeg and let slow simmer for 5 minutes on low heat. Stir in cheeses and seasoning and continue cooking and stirring until cheese is completely melted and incorporated.
CRUMB TOPPING: Place all crumb topping ingredients in a food processor and mix on low speed until bacon is fully incorprated.
NOODLES: In a large pot of boiling water (not salted), cook noodles until al dente. Strain noodles from water.
TO ASSEMBLE: Add noodles into sauce with lobster and bacon. Place in a casserole dish and top with crumb mixture. Bake in a 350F oven until crumb topping is golden. Remove from oven and serve.